Recipe from Half Baked Harvest
2 and 1/2 cups old fashioned oats
1 cup AP flour
1 cup white whole wheat flour
1 cup brown sugar
1 tsp. baking soda
1 cup coconut oil, melted (may sub canola oil)
1 Tbsp. vanilla
8 oz. dark chocolate
- Preheat oven to 350. Line a 9x13 pan with foil.
- In a large mixing bowl of a stand mixer, add oats, flour (both), brown sugar, baking soda, coconut oil, eggs, and vanilla and beat until combined and the dough holds together. The dough will be oily. Mix in about 1 cup of the dark chocolate chips.
- Turn half the batter into the pan and press down along the bottom of the pan. Sprinkle the remaining dark chocolate chips on top, then top with remaining batter. Some of the chunks will be sticking out.
- Bake for 20-25 minutes --- do not over bake. Allow the bars to cool before slicing and serving. The bars are crumbly, so have a napkin handy!