Monday, August 29, 2011

EAT MOR CHIKIN

Do you ever crave Chick-Fil-A on a Sunday? If I'm being honest I crave Chick-Fil-A every day, but that is beside the point. When I saw a recipe online for "Chick-Fil-A nuggets" I had to try it just to see if it was possible to recreate my favorite fast food meal. And since you can't get Chick-Fil-A on a Sunday it was the perfect day to try it. They were delicious! Chick-Fil-A still has one up on me, but these nuggets were a close second! We ate them with Sweet Potatoes and BBQ sauce.

First, you whisk together the milk and the egg. Cut Chicken up into bite size pieces and let them soak in the milk/egg mixture for 2-4 hours. Once the chicken is done "marinating", mix together flour, powdered sugar, salt, and pepper in a big Ziploc bag. Take chicken out of milk mixture and shake in the Ziploc bag until chicken is coated in flour mixture.

Heat about 2 inches of oil in a medium deep pot. Once oil is hot, drop in nuggets and heat a few minutes on each side (nuggets will get crispy). Make a small cut in the chicken to double check that it is cooked all the way through. Remove and drain on a paper towel. Once they are all finished, grab your favorite dipping sauce and enjoy!


Chicken Nuggets:
Boneless Skinless Chicken Breasts
1 cup skim milk
1 egg
1 and 1/4 cup flour
2 Tbsp. Powdered Sugar
2 tsp. Salt (We ended up adding more, probably an additional tsp.)
1 tsp. Pepper
Peanut Oil

recipe from snickerdoodle via pinterest

Also, did you know that you can reserve a free breakfast at Chick-Fil-A by going here
and reserving your date and time? Another reason why Chick-Fil-A is the best! They are taking reservations today only!

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