I know bloggers all over have been raving about pinterest, and I have also gotten hooked! I found this picture and followed the picture to the recipe. They were the perfect addition to our spaghetti earlier this week! The recipe calls for biscuits, but I had crescent rolls on hand so I just used those instead!
First, roll each biscuit into a 12 inch rope and tie in a knot (tuck ends under). Bake at 400 for 8-10 minutes.
While the bread is baking mix together canola oil, grated parmesan cheese, garlic powder, dried oregano, and parsley flakes.
Fletch said they tasted like bread from a fancy Italian restaurant! And they were so easy!
Parmesan Knots (from realmomkitchen.com)
1 Tube Biscuits (or Crescent Rolls)
1/4 cup Canola Oil
3 Tbsp. Grated Parmesan Cheese
1/2 tsp. Garlic Powder
1 tsp. Dried Oregano
1 tsp. Dried Parsley Flakes