Thursday, June 23, 2011

Parmesan Knots

I know bloggers all over have been raving about pinterest, and I have also gotten hooked! I found this picture and followed the picture to the recipe. They were the perfect addition to our spaghetti earlier this week! The recipe calls for biscuits, but I had crescent rolls on hand so I just used those instead!

First, roll each biscuit into a 12 inch rope and tie in a knot (tuck ends under). Bake at 400 for 8-10 minutes.

While the bread is baking mix together canola oil, grated parmesan cheese, garlic powder, dried oregano, and parsley flakes.

When bread comes out of the oven, brush mixture on top.

Fletch said they tasted like bread from a fancy Italian restaurant! And they were so easy!

Parmesan Knots (from
1 Tube Biscuits (or Crescent Rolls)
1/4 cup Canola Oil
3 Tbsp. Grated Parmesan Cheese
1/2 tsp. Garlic Powder
1 tsp. Dried Oregano
1 tsp. Dried Parsley Flakes


  1. Yum! I'll definitely be trying these out!!

  2. these look yummy!

    Pinterest is super fun. So many great ideas out there!
    I'd love to browse your pins! I'll see if I can find you. Here's the address for my boards: