Wednesday, October 13, 2010

Taco Ring

This recipe is super easy, and its really good! It all started with this...

Pancho's is REALLY yummy cheese dip, but they only have in the grocery stores in Memphis! So its one of the things that I always love about going to Memphis, my mom always has pancho's in the refrigerator! Since Fletcher couldn't come with me this weekend, I thought I would bring him back some Pancho's. So last night I planned dinner around the cheese dip! This is a pampered chef recipe that I found on a blog. Since we are lovers of all things crescent roll, and I love all things Mexican, this recipe is definitely a favorite for us!

Preheat the oven to 375. First you brown the meat, then drain and add water and taco seasoning.

Next, you add the 1 and 1/2 cups cheese to the pan and mix together.

Use 2 cans of crescent rolls to form a ring on a baking stone or a baking sheet (spray with pam if using baking sheet!)

Add the meat/cheese to the center of the ring...

Fold the crescent rolls in to the center...

Brush with (lightly whisked) egg white and sprinkle with cheese. Then put it in the oven to bake for about 25 minutes.


Take it out of the oven, and enjoy! We added sour cream and tomatoes on the side to eat with it, but you could really add any variety of Mexican toppings.

Taco Ring:
2 cans crescent rolls
1 egg white, lightly whisked
1-1.5 lbs lean ground beef
1 pkg taco seasoning
1 3/4 cup shredded cheddar cheese (I had Mexican variety on hand)
2 Tbsp water
Taco toppings of your choosing

3 comments:

  1. This looks Delicious!!! Let's make dinner when you come. And it's been a while since I've been to your actual blog (apart from google reader) but i love your background!

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  2. There are a few things in life I can count on to always be the same: God, His Word, and Pancho's cheese dip in mom's fridge.

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